Important Course Information

This course is provided as non-accredited training and is designed for general workplace awareness, induction, and internal training purposes. ASB Training is not a Registered Training Organisation (RTO). Completion of this course does not result in a nationally recognised qualification or a Statement of Attainment under the Australian Qualifications Framework (AQF). A Certificate of Completion is issued on successful completion and may be used for internal training records, onboarding, refresher training, and employer documentation where applicable.

Practical Understanding

Gain essential knowledge on food safety principles to keep customers safe and maintain hygiene standards in the workplace.

Hands-On Learning

Learn about personal hygiene, safe food handling, contamination prevention, temperature control, allergen awareness, and legal obligations.

Empower Yourself

Become adept at identifying food safety hazards, preventing cross-contamination, and contributing to a safe and compliant food environment.

About the Course

Designed for cafe workers, restaurant staff, job seekers, and more, this self-paced course equips you with the necessary skills to ensure food safety in various settings. From understanding temperature danger zones to recognising common allergens, this course covers it all. Take the first step towards a safe and compliant food environment. Enroll now and receive your certificate instantly after completing the final quiz. By the end of this course, you’ll be able to: Identify food safety hazards Prevent contamination and cross-contamination Apply correct handwashing and personal hygiene practices Control food temperatures and avoid the danger zone Store, prepare, and serve food safely Follow workplace cleaning and sanitising procedures Recognise allergens and prevent allergen cross-contact Contribute to a safe and hygienic workplace HOW IT WORKS 100% online Self-paced Short final quiz Instant certificate on completion Mobile-friendly

Course Curriculum

13 Chapters · 87 Lessons

  1. 1

    Introduction to Food Safety

    1. (Included in full purchase)

      Welcome to the course

    2. (Included in full purchase)

      Welcome to the Course

    3. (Included in full purchase)

      Lesson 1.1 — Welcome to the Course

    4. (Included in full purchase)

      Why Food Safety Matters

    5. (Included in full purchase)

      Lesson 1.2 — Why Food Safety Matters

    6. (Included in full purchase)

      Your Responsibilities

    7. (Included in full purchase)

      Lesson 1.3 — Your Responsibilities

  2. 2

    MODULE 2 — Food Safety Hazards

    1. (Included in full purchase)

      Food Safety Hazards

    2. (Included in full purchase)

      What Is a Food Safety Hazard?

    3. (Included in full purchase)

      Lesson 2.1 — What Is a Food Safety Hazard?

    4. (Included in full purchase)

      High-Risk Foods

    5. (Included in full purchase)

      Lesson 2.2 — High-Risk Foods

    6. (Included in full purchase)

      The Temperature Danger Zone

    7. (Included in full purchase)

      Lesson 2.3 — The Temperature Danger Zone

  3. 3

    Module 3 - Food Safety Laws & Responsibilities

    1. (Included in full purchase)

      Food Safety Laws & Responsibilities

    2. (Included in full purchase)

      Why Food Safety Laws Exist

    3. (Included in full purchase)

      Lesson 3.1 — Why Food Safety Laws Exist

    4. (Included in full purchase)

      Responsibilities of Food Handlers

    5. (Included in full purchase)

      Lesson 3.2 — Responsibilities of Food Handlers

    6. (Included in full purchase)

      Consequences of Not Following Food Safety Laws

    7. (Included in full purchase)

      Lesson 3.3 — Consequences of Not Following Food Safety Laws

  4. 4

    MODULE 4 — Personal Hygiene

    1. (Included in full purchase)

      Personal Hygiene

    2. (Included in full purchase)

      Handwashing Procedure

    3. (Included in full purchase)

      Lesson 4.1 — Handwashing Procedure

    4. (Included in full purchase)

      Personal Hygiene Standards

    5. (Included in full purchase)

      Lesson 4.2 — Personal Hygiene Standards

    6. (Included in full purchase)

      Illness and Reporting

    7. (Included in full purchase)

      Lesson 4.3 — Illness and Reporting

  5. 5

    MODULE 5 — High-Risk Foods & Vulnerable Customers

    1. (Included in full purchase)

      High-Risk Foods & Vulnerable Customers

    2. (Included in full purchase)

      What Are High-Risk Foods?

    3. (Included in full purchase)

      Lesson 5.1 — What Are High-Risk Foods?

    4. (Included in full purchase)

      Vulnerable Customers

    5. (Included in full purchase)

      Lesson 5.2 — Vulnerable Customers

    6. (Included in full purchase)

      Why Extra Care Is Required

    7. (Included in full purchase)

      Lesson 5.3 — Why Extra Care Is Required

  6. 6

    MODULE 6 — Contamination & Cross-Contamination

    1. (Included in full purchase)

      Contamination & Cross-Contamination

    2. (Included in full purchase)

      Sources of Contamination

    3. (Included in full purchase)

      Lesson 6.1 — Sources of Contamination

    4. (Included in full purchase)

      Cross-Contamination Prevention

    5. (Included in full purchase)

      Lesson 6.2 — Cross-Contamination Prevention

    6. (Included in full purchase)

      Allergen Awareness

    7. (Included in full purchase)

      Lesson 6.3 — Allergen Awareness

  7. 7

    MODULE 7 — Safe Food Handling Practices

    1. (Included in full purchase)

      Safe Food Handling Practices

    2. (Included in full purchase)

      Receiving Food Safely

    3. (Included in full purchase)

      Lesson 7.1 — Receiving Food Safely

    4. (Included in full purchase)

      Storing Food Safely

    5. (Included in full purchase)

      Lesson 7.2 — Storing Food Safely

    6. (Included in full purchase)

      Preparing & Serving Food Safely

    7. (Included in full purchase)

      Lesson 7.3 — Preparing & Serving Food Safely

  8. 8

    MODULE 8 — Handwashing & Glove Use

    1. (Included in full purchase)

      Handwashing & Glove Use

    2. (Included in full purchase)

      When Gloves Should Used

    3. (Included in full purchase)

      Lesson 8.1 — When Gloves Should Be Used

    4. (Included in full purchase)

      When Gloves Should NOT Be Used

    5. (Included in full purchase)

      Lesson 8.2 — When Gloves Should NOT Be Used

    6. (Included in full purchase)

      Common Glove Mistakes

    7. (Included in full purchase)

      Lesson 8.3 — Common Glove Mistakes

  9. 9

    MODULE 9 — Cleaning & Sanitising

    1. (Included in full purchase)

      Cleaning & Sanitising

    2. (Included in full purchase)

      Difference Between Cleaning & Sanitising

    3. (Included in full purchase)

      Lesson 9.1 — Difference Between Cleaning & Sanitising

    4. (Included in full purchase)

      Workplace Cleaning Requirements

    5. (Included in full purchase)

      Lesson 9.2 — Workplace Cleaning Requirements

    6. (Included in full purchase)

      Cleaning Schedules & Logs

    7. (Included in full purchase)

      Lesson 9.3 — Cleaning Schedules & Logs

  10. 10

    MODULE 10 — Temperature Control & Monitoring

    1. (Included in full purchase)

      Temperature Control & Monitoring

    2. (Included in full purchase)

      Using Thermometers

    3. (Included in full purchase)

      Lesson 10.1 — Using Thermometers

    4. (Included in full purchase)

      Monitoring Temperatures

    5. (Included in full purchase)

      Lesson 10.2 — Monitoring Temperatures

    6. (Included in full purchase)

      What to Do If Temperatures Are Unsafe

    7. (Included in full purchase)

      Lesson 10.3 — What to Do If Temperatures Are Unsafe

  11. 11

    MODULE 11 — Allergen Management in the Workplace

    1. (Included in full purchase)

      Allergen Management in the Workplace

    2. (Included in full purchase)

      Legal Duty Around Allergens

    3. (Included in full purchase)

      Lesson 11.1 — Legal Duty Around Allergens

    4. (Included in full purchase)

      Communicating With Customers

    5. (Included in full purchase)

      Lesson 11.2 — Communicating With Customers

    6. (Included in full purchase)

      Preventing Allergen Incidents

    7. (Included in full purchase)

      Lesson 11.3 — Preventing Allergen Incidents

  12. 12

    MODULE 12 — Pest Control & Workplace Hygiene

    1. (Included in full purchase)

      Pest Control & Workplace Hygiene

    2. (Included in full purchase)

      Why Pests Are Dangerous

    3. (Included in full purchase)

      Lesson 12.1 — Why Pests Are Dangerous

    4. (Included in full purchase)

      Signs of Pests

    5. (Included in full purchase)

      Lesson 12.2 — Signs of Pests

    6. (Included in full purchase)

      Staff Responsibilities

    7. (Included in full purchase)

      Lesson 12.3 — Staff Responsibilities

  13. 13

    ASSESSMENT

    1. (Included in full purchase)

      ASSESSMENT

    2. (Included in full purchase)

      Knowledge Check

    3. (Included in full purchase)

      20 Multiple-Choice Questions - Passing Score: 80%

Ready to Enhance Your Food Safety Skills?

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